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Spilling neatly onto the cobblestones of Osborne Lane, a cosy exterior of potted plants and small tables framed by industrial brick walls foreshadows the warm interior, accented by woody tones and exposed concrete. The inviting space, executed by Cheshire Architects , lends itself both to those looking for a quiet coffee and those fiending for an indulgent meal with friends.
Decadent pasta features prominently on the menu, which is hardly surprising considering the head chef is previously of Baduzzi pedigree. Should you miss the deadline for happy hour, we suggest dabbling in the delectable Kale Fettuccini in a black bisque sauce, peppered with prawns and cockles and sprinkled in parmesan cheese. Breakfast time is no less of an event.
Everything in moderation, we say. Opening hours: Monday to Friday, 7am-9pm Saturday, 8ampm Sunday, 8am-9pm. For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now. Get the latest and greatest happenings in Auckland delivered straight to your inbox every Wednesday morning.
Kindly share a little more insight into who you are below and one of our team will be in touch soon. Skip to content Left: 'Healing Power'— smashed avocado, poached egg, butternut squash, quinoa, beetroot, pomegranate, goats cheese, rye bread. Right: Lamb rack with turmeric couscous, hummus and broad beans. Right: Kale fettuccini with black bisque sauce, prawn, cockle and parmesan cheese. Gastronomy Up your breakfast game with the most delicious pancake dishes in Auckland.
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