Eventbrite, and certain approved third parties, use functional, analytical and tracking cookies or similar technologies to understand your event preferences and provide you with a customized experience. By closing this banner or by continuing to use Eventbrite, you agree. For more information please review our cookie policy. Our Off The Menu Events let you explore international cuisines without having to book an expensive flight.
We work with our Chef Partners to bring you the authentic flavours of their cultures with no compromises. Our goal is to create events that feature dishes that are not normally seen on restaurants menus; dishes that allow chefs to explore their creativity and re-engage with their roots.
This is a wonderful way to explore culture, the world of flavour and meet new people! You will be given a selection of choices for one alcoholic beverage. Any additional alcohol is over and above the ticket price. Unlimited tea is available all night. Cassava is a delicious root vegetable. This preparation is spiced with curry powder and green onion, with just a little bit of chili pepper. It has a nice crunch on the first bite and provides a satisfying, dense chewiness.
Delicious ground beef with lemongrass is served on a lettuce leave wrapper with basil leaves. This spring roll is challenging to prepare and rarely seen in restaurants because it is difficult to make. Served with a sweet chili sauce.
The symphony of crunch makes this addictive! A steamed, savoury rice cake dish. This is a very light dish that offers. The salad is served with Vietnamese coriander and peanuts. Served with handmade shrimp chips. Clams are steamed with lemongrass.
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